Who Am I?

I am a personal chef, baker, and all-around lover of good food.  I have always enjoyed cooking for my family and associates. I decided to further that passion into a career.  Graduating from Le Cordon Bleu gave me the confidence to further pursue my passion.

After many years of overindulging, I had gained a significant amount of weight.  I decided to make a change.  I had gastric sleeve surgery in June 2019.  My husband and partner had the surgery in 2017. We embarked on our culinary journey for flavor and nutrition.

The C Spot (Chef C’s Culinary Creations) is an in-home cooking business that began as a take and bake.  I provided casseroles, desserts, and snacks for busy coworkers and associates.  It expanded to add low-carb food preparation.  Due to the pandemic and state regulations we had to make changes to our business concept to continue.  We now offer recipe consultation and in-home personal chef services.  The Instagram page (http://instagram.com/thecspot_chefc) was created to showcase the meals being prepared for my family.  Meta/Facebook (https://www.facebook.com/TheCSpotFood/) will show the posts from Instagram as well.

The website https://www.thecspotfood.com/ has recipes, pictures, information about my journey, and any events.  We are super excited about our youtube channel (https://www.youtube.com/channel/UCXwIWWOkQq0aZ04DsC100jA/featured).  You get to see me cook quick, easy, and nutritious food.  (#EnjoyTheJourney). As the subscribers increase, we will add youtube/Instagram live events to cook and converse with others in the journey.

The C Spot cookbook is scheduled for release in mid-January 2022.

Browse the site to learn about items I have prepared and check us out on any of the social media platforms.

Thank you for checking us out.

Chef Caretha Coulter